One-Pot Beef Ramen Noodles

This easy and flavorful One-Pot Beef Ramen Noodles recipe combines tender ground beef, savory sauce, and ramen noodles for a quick weeknight dinner. It’s a satisfying meal, all cooked in one pot, making cleanup a breeze.

Ingredients

For the Beef and Noodles:

• 1 lb (450g) ground beef
• 2 packs (3 oz each) ramen noodles (discard seasoning packets)
• 1 tablespoon olive oil (optional, if needed)
• 1/2 onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup carrots, julienned or shredded
• 1/2 cup bell peppers, thinly sliced
• 1 cup broccoli florets
• 1/4 cup green onions, chopped (optional for garnish)
• 2 cups beef broth or water

For the Sauce:

• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon brown sugar
• 1/2 teaspoon crushed red pepper flakes (optional for heat)

Instructions

1. Cook the Beef:

• In a large pot or deep skillet, heat olive oil over medium-high heat (if using).
• Add ground beef and cook until browned, breaking it up with a spoon (about 5-7 minutes).
• Once fully cooked, drain excess fat if necessary and set the beef aside on a plate.

2. Sauté Vegetables:

• In the same pot, add onions and garlic. Sauté until softened and fragrant (about 2-3 minutes).
• Add carrots, bell peppers, and broccoli florets, and cook for another 4-5 minutes until vegetables are tender but still crisp.

3. Prepare the Sauce:

• In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, and red pepper flakes (if using).

4. Add the Noodles and Beef:

• Pour beef broth (or water) into the pot and bring it to a simmer.
• Add the ramen noodles (break them up if needed to fit in the pot) and return the browned beef to the pot.
• Stir to combine, allowing the noodles to cook in the broth for about 3-5 minutes, until softened and cooked through.

5. Stir in the Sauce:

• Pour the prepared sauce into the pot and toss everything together until the noodles, beef, and vegetables are evenly coated with the sauce.
• Continue cooking for 1-2 minutes to allow the flavors to meld together.

6. Garnish and Serve:

• Remove the pot from heat and garnish with chopped green onions (optional).
• Serve hot, and enjoy!

Tips

• Vegetable Substitutes: Feel free to swap out the vegetables for your favorites, such as snap peas, spinach, or zucchini.
• Customize the Noodles: For a heartier meal, try adding more protein like scrambled eggs or tofu.
• Sauce Adjustments: Adjust the sweetness or saltiness of the sauce to your preference by tweaking the soy sauce or brown sugar levels.